St. Patrick’s Day is more than just green beer and shamrocks—it’s the perfect occasion to raise a glass to Ireland’s rich drinking culture with some truly exceptional cocktails. Whether you’re a whiskey lover, a fan of poitín, or just looking for a fresh way to toast the holiday, this list of 17 Irish-inspired cocktails has something for everyone. From classic recipes to modern twists crafted by top bartenders, these drinks showcase the best of Irish spirits and ingredients. So grab your shaker, pour yourself a dram, and let’s mix up some magic for St. Paddy’s Day!

#1 Cameron’s Kick – The Irish-Scottish Alliance You Didn’t See Coming

If there were ever a cocktail to represent a St. Patrick’s Day truce between Ireland and Scotland, it’s Cameron’s Kick. A curious yet beautifully balanced mix of Irish whiskey, Scotch, lemon juice, and orgeat, this drink proves that even age-old rivals can set aside their differences—at least in a coupe glass.

Cameron’s Kick first appeared in print in The Savoy Cocktail Book (1930), a legendary tome compiled by Harry Craddock. But unlike other classics of the era, it never quite caught fire. Maybe it was because people couldn’t wrap their heads around mixing two different whiskies in one drink. Or maybe it was overshadowed by the rise of the Whiskey Sour, which was essentially its less adventurous cousin. Either way, Cameron’s Kick faded into obscurity for most of the 20th century, gathering dust in the forgotten corners of cocktail history.

That is, until the cocktail revival of the 21st century, when New York’s famed Dead Rabbit bar dusted off this underappreciated gem and gave it a well-deserved comeback. The Dead Rabbit—a bar that blends Irish drinking culture with world-class mixology—recognized the brilliance of Cameron’s Kick and put it back in the spotlight. Their version refined the balance, elevating it from a quirky historical relic to a must-try for whiskey lovers.

What makes Cameron’s Kick so special? It’s the best of both whiskey worlds: the smooth, honeyed notes of Irish whiskey paired with the smoky, peaty complexity of Scotch. The orgeat (an almond syrup) adds a nutty sweetness that ties everything together, while the lemon juice gives it just the right amount of brightness. It’s a cocktail that feels both familiar and surprising—like finding out your Irish grandad secretly enjoys a wee dram of Scotch on the side.

So, if you’re looking for something different this St. Patrick’s Day, ditch the green beer and give Cameron’s Kick a go. After all, if the Irish and Scots can come together in a cocktail, there’s hope for us all. Sláinte!

Ingredients:

• 30ml (1 oz) Irish whiskey Redbreast 12 Year

• 30ml (1 oz) Scotch whisky (a peated scotch works best)

• 15ml (½ oz) fresh lemon juice

• 15ml (½ oz) orgeat syrup

• 7.5ml (¼ oz) Oloroso sherry

• Ice

• Lemon twist (for garnish)

Method:

1. Add the Irish whiskey, Scotch, lemon juice, orgeat, and Oloroso sherry to a shaker filled with ice.

2. Shake well for about 10–15 seconds until well chilled.

3. Strain into a chilled coupe or Nick & Nora glass.

4. Garnish with a lemon twist.

5. Take a sip and enjoy the extra layer of richness that the Oloroso sherry brings to the party!

   
   
   
   

By adding a touch of Oloroso sherry, the Dead Rabbit version gives this classic an extra depth of nuttiness and dried fruit complexity, making it even more refined. It’s a cocktail that proves tradition can always be improved—especially with a splash of sherry. Sláinte! 🍸

Watch me make it here.

#2 Dunbar Street Sour – The Cocktail That Rose from the Ashes

If there’s one thing Belfast knows well, it’s resilience. The city has seen its fair share of trials and triumphs, and the story of the Dunbar Street Sour is no different. This cocktail isn’t just a deliciously modern Irish whiskey sour—it’s a tribute to a whiskey brand that literally went up in flames, only to be reborn in the most unlikely of places: a prison.

Our story begins with McConnell’s Irish Whisky, a brand that dates back to 1776—yes, the same year America was declaring independence, McConnell’s was busy making whiskey in Belfast. For over a century, it was one of the most beloved names in Irish whiskey, with its distillery on Dunbar Street churning out barrels of the good stuff. But in 1909, disaster struck. A massive fire tore through the distillery, causing explosions that reportedly sent whiskey flowing down the gutters (probably to the dismay of many locals). Though production continued elsewhere, the brand never fully recovered, and by the 1950s, McConnell’s had disappeared into the pages of history.

Fast forward to the 21st century, and McConnell’s has made a triumphant return—this time setting up shop in one of Belfast’s most notorious locations: Crumlin Road Gaol.

Once a high-security prison that housed everyone from petty criminals to political prisoners, the gaol is now home to McConnell’s brand-new whiskey operation. From burning buildings to prison walls, it’s fair to say McConnell’s knows a thing or two about dramatic backdrops.

The Dunbar Street Sour is a tribute to McConnell’s rebirth, a twist on the classic whiskey sour that uses McConnell’s whiskey, elderflower liqueur, lime juice, and sugar syrup. The elderflower liqueur adds a gentle floral sweetness, while the lime juice provides the perfect zesty counterbalance to the rich depth of the whiskey. A touch of sugar syrup rounds it all off, creating a cocktail that’s refreshing, sophisticated, and smooth.

So, when you raise a glass of the Dunbar Street Sour, you’re not just drinking a cocktail—you’re toasting to survival, reinvention, and the undeniable Belfast spirit. Sláinte to that! 🍀

Ingredients:

• 40ml McConnell’s Irish Whiskey

• 10ml elderflower liqueur

• 15ml fresh lime juice

• 15ml sugar syrup

• Ice

• Lime twist (for garnish)

Method:

1. Add the McConnell’s Irish whiskey, elderflower liqueur, lime juice, and sugar syrup to a shaker filled with ice.

2. Shake well for 10–15 seconds until chilled.

3. Strain into a chilled coupe or rocks glass.

4. Garnish with a lime twist.

   
   
   
   

This drink brings a wonderful balance of floral sweetness, citrus tang, and whiskey warmth, making it a delightful twist on the classic sour. Perfect for any occasion! 🍸

Watch me make it here.

#3 Antrim Eyes Cocktail – A Bold & Complex Irish Whiskey Drink

If you’re a fan of Irish whiskey cocktails and looking for something unique to shake up for St. Patrick’s Day or any occasion, the Antrim Eyes is a must-try! This cocktail is a beautifully balanced mix of Bushmills Black Bush Irish Whiskey, Dry Curaçao, Amaro Montenegro, sweet vermouth, and bitters, offering a rich and bittersweet experience with a smooth citrus finish.

In this post, we’ll dive into the Antrim Eyes cocktail recipe, the inspiration behind it, and why this drink deserves a spot in your home bar rotation.

What Is the Antrim Eyes Cocktail?

The Antrim Eyes cocktail is a spirit-forward Irish whiskey cocktail with layered flavors. The Bushmills Black Bush Irish Whiskey provides a smooth, sherried base with notes of dark fruit and toasted nuts, while Dry Curaçao adds a touch of orange zest without overpowering sweetness. The inclusion of Amaro Montenegro brings herbal and floral notes that blend seamlessly with sweet vermouth, creating a beautifully balanced drink. A few dashes of Angostura and orange bitters round it out, enhancing the depth and complexity.

This cocktail is stirred, not shaken, making it similar in preparation to a classic Manhattan or Boulevardier, but with an Irish whiskey twist that sets it apart.

Antrim Eyes Cocktail Recipe

Ingredients:

• 🥃 40ml Bushmills Black Bush Irish Whiskey (rich, sherried depth)

• 🍊 15ml Dry Curaçao (for citrus complexity)

• 🌿 15ml Amaro Montenegro (adds herbal and floral notes)

• 🍷 15ml Sweet Vermouth (for a smooth, bittersweet balance)

• 🟤 2 dashes Angostura Bitters (adds spice and depth)

• 🍊 2 dashes Orange Bitters (enhances citrus and aroma)

Instructions:

1️⃣ Fill a mixing glass with ice.2️⃣ Add Bushmills Black Bush, Dry Curaçao, Amaro Montenegro, sweet vermouth, and bitters.3️⃣ Stir for about 30 seconds until well chilled.4️⃣ Strain into a chilled coupe or Nick & Nora glass.5️⃣ Garnish with an orange twist for an aromatic finish.6️⃣ Sip and enjoy the rich, bittersweet complexity of Antrim Eyes!

Why You’ll Love This Irish Whiskey Cocktail

If you enjoy classic whiskey cocktails like the Manhattan, Old Fashioned, or Boulevardier, you’ll appreciate the Antrim Eyes. Here’s why this drink is a standout:

✅ Perfect balance of sweet, citrus, and bitter – The Dry Curaçao and Amaro Montenegro add a layered complexity that complements the Irish whiskey.

✅ A unique twist on Irish whiskey cocktails – Most whiskey drinks lean heavily on sweetness or spice, but this one keeps things fresh and well-rounded.

✅ Great for St. Patrick’s Day or whiskey lovers’ nights – Whether you’re celebrating Irish heritage or just want a sophisticated sipper, this cocktail fits the occasion.

✅ A bartender-worthy drink you can make at home – No fancy equipment required—just a mixing glass, a strainer, and a good stir.

The Inspiration Behind the Antrim Eyes Cocktail

So this is my own creation and I tried to envision a drink that embodies everything I love about the Irish drinking culture. Named after County Antrim in Northern Ireland, home to the Giant’s Causeway, Bushmills Distillery, and stunning coastal scenery, the Antrim Eyes pays homage to the deep history of Irish whiskey and mixology. The drink’s golden-amber hue reflects the rugged beauty of Antrim’s landscapes, while its blend of ingredients symbolizes the rich cultural influences that have shaped Irish spirits.

Best Irish Whiskey for the Antrim Eyes Cocktail

While Bushmills Black Bush is the whiskey of choice for this recipe, you can also try:

🥃 Redbreast 12-Year – For a richer, sherried depth.🥃 Jameson Black Barrel – Adds a toasted, caramel-like smoothness.🥃 Powers Gold Label – A spicier option with a bit more punch.

Each variation will slightly alter the cocktail’s profile, so feel free to experiment based on your preferences!

Pairing the Antrim Eyes with Food

Since this cocktail has a bittersweet, citrusy, and herbal profile, it pairs well with:

🍖 Charcuterie boards – Cured meats and aged cheeses complement the whiskey’s smooth maltiness.🍫 Dark chocolate desserts – The amaro’s herbal notes contrast beautifully with deep chocolate flavors.🐟 Smoked salmon canapés – The citrus and bitter elements balance out the richness of smoked fish.

Final Thoughts on the Antrim Eyes Cocktail

If you’re looking for a new Irish whiskey cocktail that’s sophisticated, flavorful, and packed with depth and character, the Antrim Eyes is an excellent choice. Whether you’re celebrating St. Patrick’s Day, hosting a whiskey night, or just want to try something new, this drink is sure to impress.

Give it a try and let me know what you think! If you enjoyed this recipe, be sure to check out my other Irish whiskey cocktails on my YouTube channel, The Rusty Bartender!

Watch me make it here.

#AntrimEyes #IrishWhiskeyCocktail #StPatricksDayDrinks #CocktailRecipe #TheRustyBartender #WhiskeyLovers

#4 The Dead Rabbit’s Coffee Cocktail: An Irish Twist on a Historic Classic

Cocktails often have a way of evolving over time, with modern bartenders reimagining forgotten classics and adding new dimensions to timeless recipes. One such cocktail that has undergone a fascinating transformation is the Coffee Cocktail—a drink that, despite its name, contains no coffee at all. The Dead Rabbit’s Coffee Cocktail takes inspiration from this historic beverage but adds an Irish twist, making it a luxurious and flavorful option for any whiskey lover.

The History of the Coffee Cocktail

The original Coffee Cocktail dates back to the 19th century and was first documented in Jerry Thomas’ 1862 book, How to Mix Drinks, or The Bon Vivant’s Companion. Unlike what the name suggests, this drink didn’t contain coffee but rather looked like coffee due to its deep, rich color and thick, frothy texture. The classic recipe combined port wine, brandy, a whole egg, and sugar, shaken vigorously to create a creamy and decadent drink often enjoyed as an after-dinner treat.

This style of cocktail, known as a flip, was popular in the 18th and 19th centuries, originally made with beer, rum, eggs, and sugar before evolving into the spirit-based versions we see in vintage cocktail books. The Coffee Cocktail was one such creation, often confused for an actual coffee-based drink due to its dark hue and velvety consistency.

The Dead Rabbit’s Irish Take

Fast forward to today, and the team at The Dead Rabbit in New York City—one of the most acclaimed Irish pubs in the world—has put their own spin on this classic, incorporating Irish whiskey, Irish cream, port, Orinoco bitters, and a whole egg to create a smooth, rich, and undeniably Irish experience.

This version pays homage to the original while adding a distinctively Irish flair:

• Irish Whiskey – Provides depth, warmth, and that unmistakable smoothness.

• Irish Cream – Adds a luscious, creamy texture and a hint of sweetness.

• Port Wine – Retains the original fortified wine element, bringing in fruitiness and body.

• Orinoco Bitters – A house blend from The Dead Rabbit, featuring warm baking spices, cacao, and vanilla notes.

• Whole Egg – Essential for creating the luxurious frothy texture that defines a flip cocktail.

How to Make the Dead Rabbit’s Coffee Cocktail

Want to bring this historical yet modern Irish classic to your home bar? Here’s how to do it:

Ingredients:

• 30ml Irish Whiskey

• 30ml Irish Cream Liqueur

• 30ml Ruby Port

• 1 Whole Egg

• 2 dashes Orinoco Bitters (or substitute with aromatic bitters)

Method:

1. Add all ingredients to a cocktail shaker without ice and dry shake vigorously to emulsify the egg.

2. Add ice and shake again until well chilled.

3. Strain into a coupe or small wine glass.

4. Garnish with freshly grated nutmeg.

   
   

A Drink Steeped in History and Irish Heritage

The Dead Rabbit’s Coffee Cocktail bridges the gap between old-world mixology and modern Irish cocktail culture. It takes a historic recipe, enhances it with iconic Irish ingredients, and delivers a drink that is both nostalgic and innovative. Whether you’re celebrating St. Patrick’s Day or simply looking for a rich, creamy nightcap, this cocktail is sure to impress.

Watch me make it here. Sláinte! 🍀🥃

#5 Elevenses Cocktail – A Mid-Morning Irish Treat

When you hear "elevenses," you probably think of a mid-morning tea break, a little indulgence before lunch. But what if we gave this tradition a cocktail twist? Introducing The Elevenses Cocktail, a delightful creation by Tullamore D.E.W. Global Brand Ambassador Jane Maher—a whiskey-forward drink that perfectly balances bold Irish flavors with a touch of fruit and tea.

What is the Elevenses Cocktail?

Inspired by the classic Irish tea break, The Elevenses Cocktail brings together Tullamore D.E.W. Original Irish Whiskey, raspberry preserves, fresh lemon juice, and Irish Breakfast Tea. It’s a smooth, well-balanced cocktail that works beautifully as a mid-morning or afternoon treat—perfect for St. Patrick’s Day or any occasion that calls for a unique Irish-inspired drink.

Ingredients You’ll Need

• 60ml Tullamore D.E.W. Original Irish Whiskey

• 2 bar spoons of raspberry preserves

• 20ml fresh lemon juice

• 50ml strongly brewed Irish Breakfast Tea

• Garnish: Lemon twist

How to Make It

1. Add all ingredients to a shaker with ice.

2. Shake hard for about 10-15 seconds to fully mix and chill the ingredients.

3. Strain over fresh ice into a Collins glass.

4. Garnish with a lemon twist.

   
   
   
   

Why You’ll Love It

• Bold & Balanced: The rich whiskey base pairs beautifully with the tart raspberry, bright lemon, and tannic tea notes.

• A Unique Irish Cocktail: A fantastic alternative to green beer, this drink highlights the depth of Irish whiskey mixology.

• Perfect for St. Patrick’s Day & Beyond: Whether you’re celebrating or just want a great mid-morning sip, it’s a must-try!

Watch me make it here.

Cheers to a delicious Elevenses! ☘️🥃

#StPatricksDay #ElevensesCocktail #IrishCocktail #WhiskeyLovers #CocktailRecipes #TheRustyBartender

#6 The Tipperary Cocktail: A Classic Irish Whiskey Drink Revived by The Dead Rabbit

The world of classic cocktails is full of hidden gems, and few are as rich in history and flavor as the Tipperary. This Irish whiskey-based drink, which dates back over a century, has recently found itself back in the spotlight, thanks in part to The Dead Rabbit in New York—a bar renowned for its dedication to Irish cocktail culture. Let’s take a deep dive into the origins of the Tipperary, how to make it, and why it has become a modern favorite among craft cocktail enthusiasts.

A Brief History of the Tipperary Cocktail

The Tipperary cocktail first appeared in print in Hugo R. Ensslin’s 1916 book Recipes for Mixed Drinks, a seminal pre-Prohibition cocktail guide. Named after the Irish county of Tipperary, the drink was likely inspired by the popularity of Irish whiskey in the early 20th century, as well as the famous wartime song "It's a Long Way to Tipperary."

Its original formula followed a similar template to the Bijou cocktail, which combined gin, sweet vermouth, and Green Chartreuse. The Tipperary, however, swapped out the gin in favor of Irish whiskey, resulting in a drink with a smoother, more rounded character that balances herbal, sweet, and spirituous elements.

The Tipperary Cocktail Recipe

The modern recipe for the Tipperary remains largely faithful to its original proportions, though slight tweaks have been made over time to enhance its balance and complexity. Here’s how you can make it at home:

Ingredients:

• 45ml (1.5 oz) Irish whiskey (McConnell’s or Redbreast work beautifully)

• 25ml (¾ oz) sweet vermouth (The Dead Rabbit use a "House Vermouth" which is a 50:50 blend of Martini Rosso & Punt e Mes)

• 15ml (½ oz) Green Chartreuse

• 3 dashes Absinthe

• 2 dashes orange bitters

• Orange peel, for garnish

Method:

1. Add all ingredients to a mixing glass filled with ice.

2. Stir until well-chilled, about 30 seconds.

3. Strain into a chilled coupe or Nick & Nora glass.

4. Express an orange peel over the drink to release its oils, then discard or place as a garnish.

   
   
   
   

The Dead Rabbit’s Influence on the Tipperary’s Revival

The Dead Rabbit, widely considered one of the world’s best bars, has played a major role in reviving forgotten Irish cocktails. Known for its extensive menu and meticulous research into the history of Irish drinking culture, The Dead Rabbit brought the Tipperary back to prominence by featuring it in their menu and modern cocktail books.

Their version refines the drink’s balance, slightly adjusting the whiskey-to-vermouth ratio to create a more nuanced and approachable flavor. By doing so, they have introduced the Tipperary to a new generation of whiskey lovers, cementing its place as a staple in contemporary cocktail bars.

Why the Tipperary Deserves a Spot in Your Cocktail Repertoire

The Tipperary is a perfect showcase for Irish whiskey in a stirred, spirit-forward format. It offers a harmonious blend of herbal complexity from Green Chartreuse, the richness of sweet vermouth, and the warmth of the whiskey, making it an excellent alternative to more well-known classics like the Manhattan or the Boulevardier.

With St. Patrick’s Day around the corner, there’s no better time to rediscover the Tipperary and raise a glass to this enduring Irish classic. Whether you enjoy it at home or seek it out at a craft cocktail bar, this drink proves that some recipes truly stand the test of time.

Watch me make it here.

#7 The Frisky Whiskey Cocktail: A Bold St. Patrick’s Day Sip

As St. Patrick’s Day approaches, it’s time to shake up something special to celebrate Irish heritage with a twist. The Frisky Whiskey cocktail, crafted by renowned mixologist Allen Katz, is a refreshing and lively drink that brings together the smooth character of Irish whiskey with honeyed sweetness, bright citrus, and a hint of spice. Perfect for toasting on March 17th, this cocktail is as smooth as it is spirited.

What Is the Frisky Whiskey Cocktail?

The Frisky Whiskey is a simple yet sophisticated cocktail that highlights the soft, approachable flavors of Irish whiskey, complemented by the rich sweetness of Bärenjäger honey liqueur, the tang of freshly squeezed orange juice, and the subtle complexity of Angostura bitters. This drink is light, flavorful, and perfect for any St. Patrick’s Day celebration.

Ingredients:

• 30ml (1 oz) Irish whiskey

• 30ml (1 oz) Bärenjäger honey liqueur , (I used Drambuie a scotch honey liqueur)

• 30ml (1 oz) fresh orange juice

• 7.5ml (0.25 oz) simple syrup

• 2 dashes Angostura bitters

• Garnish: Orange twist or cherry

How to Make the Frisky Whiskey:

1. Add the Irish whiskey, Bärenjäger honey liqueur, fresh orange juice, simple syrup, and Angostura bitters into a cocktail shaker with ice.

2. Shake well until chilled.

3. Strain into a chilled tall glass with ice.

4. Garnish with an orange twist or cherry.

5. Raise your glass and enjoy!

   
   
   
   

Why You’ll Love It

The Frisky Whiskey is a cocktail that’s both smooth and vibrant. The Irish whiskey provides a light, approachable base, while the honey liqueur adds a luscious sweetness that balances the citrus tang of the orange juice. The Angostura bitters bring a subtle spice that rounds out the drink beautifully. It’s easy to make, deliciously balanced, and perfect for celebrating St. Patrick’s Day in style.

Food Pairings

This cocktail pairs wonderfully with classic Irish dishes like soda bread, smoked salmon, or even a rich bread pudding for dessert. The honeyed notes and citrus flavors make it a versatile companion to both savory and sweet treats.

Final Thoughts

St. Patrick’s Day is all about good company, great drinks, and unforgettable moments. The Frisky Whiskey cocktail is a fantastic way to celebrate, offering a bright and balanced sip that’s perfect for toasting to the luck of the Irish.

Sláinte! 🍀🥃

Watch me make it here.

#8 The McGlashan Cocktail: A Spirited St. Patrick's Day Delight

As St. Patrick's Day approaches, it's the perfect time to explore Irish-inspired cocktails that capture the essence of the Emerald Isle. One such libation is the McGlashan, a creation by renowned mixologist Jack McGarry of The Dead Rabbit in New York City. This cocktail masterfully blends Irish whiskey with rich sherry, zesty citrus, and warming ginger, offering a harmonious balance of flavors that are both invigorating and comforting.

Ingredients:

• 1½ oz (45 ml) Knappogue Castle 12-Year Irish whiskey

• ¾ oz (22.5 ml) Oloroso sherry

• ¾ oz (22.5 ml) fresh lemon juice

• ¾ oz (22.5 ml) ginger syrup

• 1 teaspoon orange marmalade

• 3 dashes Dr. Adam Elmegirab's Orinoco Bitters

• Garnish: freshly grated nutmeg

Instructions:

1. Combine the Irish whiskey, Oloroso sherry, fresh lemon juice, ginger syrup, orange marmalade, and bitters in a cocktail shaker filled with ice.

2. Shake vigorously until well-chilled.

3. Strain the mixture into a rocks glass filled with fresh ice.

4. Garnish with freshly grated nutmeg.

   
   
   
   

Why You'll Love It

The McGlashan cocktail offers a delightful medley of flavors: the smoothness of Irish whiskey, the nutty richness of Oloroso sherry, the bright acidity of lemon juice, the spicy sweetness of ginger syrup, and the subtle bitterness of orange marmalade. The freshly grated nutmeg adds an aromatic finish, making it an ideal choice for St. Patrick's Day celebrations.

Food Pairings

This cocktail pairs wonderfully with traditional Irish dishes such as shepherd's pie, colcannon, or soda bread with smoked salmon. For a sweet pairing, consider serving it alongside a slice of rich fruitcake or a warm apple tart.

Final Thoughts

The McGlashan cocktail is a testament to the creativity and depth of modern Irish mixology. Whether you're hosting a St. Patrick's Day gathering or simply wishing to indulge in a sophisticated Irish-inspired drink, the McGlashan is sure to impress with its complex yet approachable flavor profile.

For a visual guide on crafting the McGlashan, check out this tutorial:

#9 Rounded Cocktail: A Belfast Original for St. Patrick’s Day

St. Patrick’s Day is a time to celebrate Irish heritage, and what better way than with a cocktail crafted by one of Belfast’s own? The Rounded is a cocktail created by Emily Doherty, a talented mixologist known for her modern yet deeply Irish approach to drinks. This cocktail balances the rich character of Irish whiskey with bold coffee notes and a touch of sweetness, making it a standout in any St. Patrick’s Day lineup.

The Inspiration Behind The Rounded

Emily Doherty designed The Rounded to be a drink that reflects the smooth, approachable nature of Irish whiskey while adding layers of depth with complementary flavors. Its name speaks to the well-rounded balance of ingredients—each element working harmoniously to create a cocktail that’s both complex and satisfying.

Emily honed her craft at the prestigious Merchant Hotel in Belfast, a venue renowned for its world-class cocktails and luxurious atmosphere. Her dedication to mixology led her to compete in Ireland’s World Class Bartender competition, where she showcased her creativity and technical skill on a national stage. In 2024 she was crowned the winner of World Class Ireland.

Ingredients:

• 30ml (1 oz) Irish whiskey

• 20ml (0.67 oz) sweet vermouth

• 10ml (0.33 oz) coffee Campari*

• 2 dashes vanilla bitters

• 5ml (0.17 oz) honey syrup

• Garnish: Orange twist

*Coffee Campari: Soak leftover coffee grounds in Campari, let it infuse, and strain before use.

How to Make The Rounded:

1. Add the Irish whiskey, sweet vermouth, coffee Campari, vanilla bitters, and honey syrup into a mixing glass filled with ice.

2. Stir well until properly chilled.

3. Strain into a chilled coupe glass.

4. Sip and enjoy the balanced complexity!

   
   
   
   

Why It’s Perfect for St. Patrick’s Day

The Rounded offers a bold and intriguing take on Irish whiskey cocktails, making it an excellent option for those looking to step beyond the usual Irish Coffee or Whiskey Sour. The coffee Campari introduces a subtle bitterness and depth, while the sweet vermouth provides a rich, herbal backbone. The honey syrup rounds out the flavors with a gentle sweetness, and the vanilla bitters add a smooth, aromatic touch.

Food Pairings

This cocktail pairs beautifully with light, savory bites such as:

• Dark chocolate truffles or coffee-flavored desserts

• Irish soda bread with butter and marmalade

• Aged Irish cheddar with nuts and dried fruit

Final Thoughts

The Rounded is a testament to Ireland’s thriving cocktail culture and the creativity of bartenders like Emily Doherty. Whether you’re raising a glass at home or in a lively pub, this drink brings a refined and flavorful twist to St. Patrick’s Day celebrations.

Sláinte! 🍀🥃

Watch me make it here

#10 Portrush Coffee – A St. Patrick’s Day Cocktail with Northern Irish Soul ☘️☕🥃

Some places leave an imprint on you—the kind that lingers long after you've left. For many in Northern Ireland, Portrush is one of those places. Wild waves crashing against the shore, salty sea air filling your lungs, and the unmistakable nostalgia of clove rock sweets, tucked away in jacket pockets on the drive up the coast.

And now, thanks to Jack Weir, head bartender at The Merchant Hotel in Belfast, Portrush has a cocktail all of its own. Introducing the Portrush Coffee—a deep, warming coffee cocktail that blends rich, dark flavors with a uniquely Northern Irish twist.

A Cocktail Born from a Coastal Tradition

Jack’s inspiration for this cocktail came from a recent trip up to Portrush. After ordering a Belfast Coffee (Ireland’s take on an Irish Coffee), the locals laughed and told him:"You’re not in Belfast, mate!"

Challenge accepted.

Jack set out to create something that truly belonged to Portrush. Something that reflected its rugged beauty, rich history, and undeniable charm. And that’s where the clove rock comes in.

For anyone who grew up in Northern Ireland, clove rock sweets are a childhood staple—bold, spicy, and packed with warming sweetness. Jack found a way to bottle that nostalgia, blending it into a cocktail that’s both classic and contemporary, familiar yet brand new.

The Portrush Coffee Recipe ☕

Ingredients:

• 30ml Port 🍷

• 20ml Irish Whiskey 🥃

• 75ml Cold Brew Coffee ☕

• 20ml Demerara Sugar Syrup 🍬

• Clove Rock Cream 🌸

How to Make It:

1️⃣ Make the Clove Rock Syrup – Melt traditional clove rock sweets into a simple syrup, then mix it with double cream. This will give the cream a stunning pink hue and a subtle spiced sweetness.2️⃣ Combine all other ingredients in a mixing glass with ice and stir until well chilled.3️⃣ Strain into a glass over fresh ice.4️⃣ Float the clove rock cream on top.5️⃣ Sip, enjoy, and let Portrush take you away.

Why You Need to Try This Cocktail

The Portrush Coffee is more than just a drink—it’s a memory in a glass. The combination of rich port, smooth Irish whiskey, bold coffee, and spiced clove cream makes this the perfect after-dinner drink or a unique twist on a classic Irish Coffee.

It’s comforting, nostalgic, and unmistakably Irish—just like Portrush itself.

So this St. Patrick’s Day, why not mix up something special? Celebrate the past while raising a glass to the present—because, as any Northern Irish bartender will tell you, every good drink should come with a great story.

Sláinte! ☘️

Watch me make it here.

#11 The Psycho Killer Cocktail: A Bold Creation by Jillian Vose

As part of our 17 Irish cocktails for St. Patrick's Day series, today we dive into the Psycho Killer, a daring and innovative cocktail crafted by Jillian Vose during her tenure at The Dead Rabbit in New York City.

The Backstory

Jillian Vose is a celebrated bartender whose career began at Four Peaks Brewing Co. in Tempe, Arizona. She refined her skills at establishments like Clover Club and Maison Premiere in Brooklyn before becoming the beverage director and bar manager at The Dead Rabbit. Under her guidance, the bar earned the title of World's Best Bar, a testament to her exceptional craft and creativity.

The Psycho Killer is her bold take on the classic Boulevardier, with Irish whiskey as the base and unique additions like banana liqueur and white crème de cacao to create a rich, complex profile.

Ingredients:

• 2 oz Irish whiskey (e.g., Redbreast 12 Year)

• 3/4 oz Campari (Cacao-nib infused)

• 1/2 oz Giffard Banane du Brésil (banana liqueur)

• 1/2 oz white crème de cacao

• 2 dashes absinthe

Method:

1. Combine all ingredients in a mixing glass with ice.

2. Stir until well-chilled.

3. Strain into a Nick & Nora or coupe glass.

   Note: to infuse campari , use 2 tbsps cacao-nibs and steep in Campari, then strain out.

   
   

Why This Cocktail Stands Out

The Psycho Killer masterfully blends the bitterness of Campari with the sweetness of banana liqueur and the smoothness of Irish whiskey. The white crème de cacao adds a velvety chocolate note, while absinthe provides a subtle aromatic kick.

Perfect Pairing

This cocktail pairs beautifully with dark chocolate desserts or a rich, creamy cheese platter. Its complexity makes it an excellent sipper for a sophisticated St. Patrick's Day celebration.

Join the Craic

Have you tried the Psycho Killer? Share your thoughts in the comments or tag me on Instagram with your version. Stay tuned as we continue our 17 Irish cocktail countdown!

Watch me make it here.

Black Betty – A Bold Irish Whiskey Sour with a Guinness Twist 🎸🥃

Some cocktails capture a mood. Others capture a moment. And then there's Black Betty, crafted by Damian Cole, Belfast bartender and host of the Cocktail Academy Podcast.

Inspired by hearing Black Betty blasting in the gym around St. Patrick’s Day, Damian set out to create a drink that reflects the dark, rich vibe of the song, while still keeping it light and playful. The result? A unique Irish whiskey sour, elevated with Guinness syrup and finished with a touch of chocolate bitters.

The Black Betty Recipe

Ingredients:

• 60ml Irish Whiskey

• 30ml Guinness Syrup

• 30ml Fresh Lemon Juice

• 1 Egg White

• Chocolate Bitters (for garnish)

How to Make It:

1️⃣ Make the Guinness Syrup: Reduce Guinness with sugar over low heat until it forms a rich, sweet syrup. Let it cool.

2️⃣ Dry Shake (without ice) the whiskey, lemon juice, Guinness syrup, and egg white to create a smooth foam.

3️⃣ Add ice and shake again to chill the cocktail.

4️⃣ Double strain into a chilled coupe glass.

5️⃣ Top with a few dashes of chocolate bitters for aroma and a rich finish.

Why This Cocktail Works

Black Betty is a perfect balance of sweet, sour, and rich flavors. The Irish whiskey provides warmth, the Guinness syrup adds depth and subtle bitterness, and the egg white creates a silky, velvety texture. The chocolate bitters on top? That’s the finishing touch that brings it all together.

About Damian Cole

With over 20 years behind the bar, Damian is known for his innovative approach to classic cocktails. As the host of the Cocktail Academy Podcast, he’s passionate about sharing knowledge and showcasing the best of Belfast’s cocktail scene.

Final Thoughts

This St. Patrick’s Day, forget the green beer. Black Betty is bold, balanced, and uniquely Belfast. Pour yourself one, hit play on the song, and you’ll get exactly what Damian was aiming for.

Sláinte! ☘️

Watch me make it here

#13 Celebrate St. Patrick's Day with the Unique Tara Cocktail

St. Patrick's Day is the perfect occasion to explore the rich history and vibrant flavors of Irish spirits. While most people think of Guinness or Irish whiskey, this year, why not elevate your celebration with the Tara cocktail?

What is the Tara Cocktail?

The Tara is a sophisticated riff on the classic Daiquiri, blending the bold and earthy character of poitín—Ireland's ancient and rebellious spirit—with the spiced sweetness of falernum. This unique combination creates a refreshing and complex drink that perfectly captures the spirit of Ireland.

Ingredients:

• 45ml Poitín

• 15ml Falernum

• 15ml Fresh lime juice

• 3 dashes Aromatic bitters

Method:

1. Add poitín, falernum, fresh lime juice, and bitters to a cocktail shaker filled with ice.

2. Shake vigorously until well-chilled.

3. Strain into a chilled cocktail glass.

4. Garnish with a lime twist or wheel.

   
   
   
   

Why You'll Love the Tara Cocktail

Poitín, often referred to as the original Irish moonshine, brings a rich and raw intensity to the cocktail. Combined with the tropical notes of falernum and the zing of fresh lime juice, the Tara is a balanced and refreshing drink that will surprise and delight your taste buds.

Perfect for St. Patrick's Day Celebrations

Whether you're hosting a party or enjoying a quiet evening at home, the Tara cocktail adds a touch of elegance and authenticity to your St. Patrick's Day festivities. It's a modern nod to Ireland's distilling heritage with a contemporary twist.

So, raise a glass, toast to the Emerald Isle, and say "Sláinte" with the Tara cocktail this St. Patrick's Day!

Looking for more Irish-inspired cocktails? Follow The Rusty Bartender for recipes and tips on crafting the perfect drinks.

Watch me make it here.

#14 Embrace St. Patrick's Day with the Classic Emerald Cocktail

When it comes to celebrating St. Patrick's Day, green is the color of the day. And what better way to honor the occasion than with the Emerald cocktail, a sophisticated and timeless Irish-inspired drink?

What is the Emerald Cocktail?

The Emerald cocktail is often considered Ireland's answer to the classic Manhattan. By swapping Irish whiskey for the traditional rye or bourbon, this drink delivers a smooth, rich flavor with a subtle sweetness and herbal notes.

Ingredients:

• 60ml Irish whiskey

• 30ml Sweet vermouth

• Barspoon dry curacao

• 2 dashes Orange bitters

Method:

1. Add Irish whiskey, sweet vermouth, and orange bitters to a mixing glass filled with ice.

2. Stir until well-chilled.

3. Strain into a chilled coupe or martini glass.

4. Garnish with an orange twist or a cherry.

   
   

Why the Emerald Cocktail is Perfect for St. Patrick's Day

The Emerald cocktail captures the essence of Irish elegance with its smooth whiskey base and the rich complexity of sweet vermouth. The orange bitters add a bright, citrusy edge, making this drink both balanced and refreshing.

A Toast to Tradition

Whether you're raising a glass at a festive gathering or savoring a quiet moment at home, the Emerald cocktail is a refined and classic way to celebrate Ireland's heritage. Plus, its rich golden hue is a fitting tribute to the lush, green landscapes of the Emerald Isle.

Ready to explore more Irish-inspired drinks? Follow The Rusty Bartender for more cocktail recipes and tips to elevate your St. Patrick's Day experience.

Watch me make it here.

#15 The Irish Bee Sting: A Fiery Twist on a Classic Cocktail

As part of my St. Patrick's Day cocktail series, I'm excited to introduce a bold and flavorful creation: The Irish Bee Sting. This unique riff on the classic Bees Knees cocktail combines the smooth botanicals of Irish gin with a spicy kick from Ancho Reyes Chile liqueur, balanced beautifully with honey syrup and fresh lemon juice. It's a perfect mix of sweet, sour, and heat that will leave your taste buds buzzing.

Ingredients:

• 45ml Irish Gin

• 15ml Ancho Reyes Verde Chile liqueur

• 3/4 oz honey syrup

• 3/4 oz lemon juice

• 2 dashes orange bitters

• Orange twist for garnish

Method:

1. Add the Irish gin, Ancho Reyes Chile liqueur, honey syrup, lemon juice, and orange bitters to a cocktail shaker filled with ice.

2. Shake vigorously until well-chilled.

3. Strain the mixture into a chilled coupe glass.

4. Express the oils from an orange twist over the drink and use it as a garnish.

   
   
   
   

Why It Works

The Irish gin provides a smooth, herbal base, while the Ancho Reyes Chile liqueur adds a subtle smoky heat that elevates the drink. The honey syrup brings a rich sweetness that perfectly balances the tart lemon juice, and the orange bitters add depth and complexity. The final touch of the orange twist enhances the citrus notes and ties the whole cocktail together.

Perfect Pairing

The Irish Bee Sting is a versatile cocktail that pairs wonderfully with light appetizers like smoked salmon crostini or sharp cheddar cheese. It’s also an excellent sipper on its own, perfect for celebrating St. Patrick's Day in style.

Give this fiery Irish twist a try and let me know what you think! Sláinte!

Watch me make it here.

#16 The Long Irish Iced Tea: A St. Patrick's Day Cocktail Twist

St. Patrick's Day is all about celebrating Irish culture, and what better way to do that than with a creative cocktail in hand? While the classic Green Tea Shot is popular, we're stepping it up with The Long Irish Iced Tea – a refreshing and flavorful drink that’s perfect for any Paddy’s Day party.

What Makes It a Long Version of the Green Tea Shot?

The Green Tea Shot, typically made with whiskey, peach schnapps, sour mix, and a splash of lemon-lime soda, is known for its smooth and sweet profile. The Long Irish Iced Tea takes these key flavors and expands them into a full-sized, refreshing cocktail. By increasing the quantities and incorporating fresh lemon and lime juices, this drink transforms from a quick shot into a sippable, balanced beverage perfect for festive gatherings.

Ingredients

• 45ml Jameson Black Barrel

• 15ml Peach Liqueur

• 15ml Fresh Lemon Juice

• 15ml Fresh Lime Juice

• Sprite to top

Method

1. Fill a shaker with ice.

2. Pour in the Jameson Black Barrel, peach liqueur, lemon juice, and lime juice.

3. Shake well until chilled.

4. Strain the mixture into a tall glass filled with ice.

5. Top with Sprite and give it a gentle stir.

6. Garnish with a lime wedge or a sprig of mint for an extra touch.

   
   
   
   

Why This Drink Works

The Long Irish Iced Tea combines the rich, smooth character of Jameson Black Barrel with the sweet and fruity notes of peach liqueur. The fresh lemon and lime juices add a bright, tangy balance, while the Sprite brings a bubbly, refreshing finish. It’s a simple yet sophisticated cocktail that’s easy to make and perfect for celebrating with friends.

Tips for the Perfect Serve

• Use fresh citrus juice for the best flavor.

• Chill your glass beforehand to keep the drink cooler for longer.

• If you want to add a bit more flair, a sprig of mint or a lemon twist can elevate the presentation.

Perfect for Paddy’s Day and Beyond

Whether you’re hosting a St. Patrick’s Day party or just want to try something new, The Long Irish Iced Tea is a crowd-pleaser that’ll have everyone coming back for more. Give it a go, and let us know what you think!

Sláinte!

Watch me make it here.

#17 The Belfast Coffee: Ireland’s Bold Answer to the Espresso Martini

In the world of coffee cocktails, few drinks capture the spirit of Ireland quite like the Belfast Coffee. Created by Dave Mulligan, the mastermind behind Bar 1661 in Dublin, this modern classic is a tribute to Ireland’s rich distilling heritage and a bold evolution of the traditional Irish Coffee.

What Makes the Belfast Coffee Unique?

Unlike its more famous cousin, the Irish Coffee, which relies on Irish whiskey, the Belfast Coffee swaps in Irish poitín, a once-illegal spirit with a history that stretches back centuries. Poitín (pronounced “pot-cheen”) is known for its strong, earthy character and is the perfect base for this innovative cocktail.

The Ingredients:

• Mad March Hare Irish Poitín

• Cold brew coffee

• Simple syrup

• Double cream

• Freshly grated nutmeg (optional)

The Story Behind the Drink

Dave Mulligan crafted the Belfast Coffee as a way to showcase poitín’s versatility and reclaim its place in modern Irish mixology. Bar 1661, named after the year poitín was first outlawed, is dedicated to reviving and celebrating this unique spirit. The Belfast Coffee quickly became a signature drink, loved for its bold flavor and smooth finish.

How to Make the Perfect Belfast Coffee

Step-by-step recipe:

1. Fill a glass with ice and pour in 30ml of Mad March Hare Irish Poitín.

2. Add 60ml of cold brew coffee.

3. Stir in 15ml of Demerara syrup.

4. Gently float double cream on top by pouring it over the back of a spoon.

5. Optional: Garnish with freshly grated nutmeg for an aromatic finish.

   
   
   
   

Why You’ll Love It

The Belfast Coffee is not just a drink; it’s an experience. The smooth, rich poitín blends beautifully with the cold brew coffee, while the double cream adds a velvety finish that balances the bold flavors. It’s the perfect cocktail for coffee lovers and those looking to explore the depths of Ireland’s lesser-known spirit.

Final Thoughts

Whether you’re celebrating St. Patrick’s Day or simply want to impress your friends with a unique coffee cocktail, the Belfast Coffee is a must-try. With its deep roots in Irish history and modern flair, it’s a true testament to the creativity and innovation of the Irish cocktail scene.

Sláinte!

Watch me make it here.