If you're a fan of bold, tangy flavors with a modern twist, the Cosmonaut cocktail is a must-try. This contemporary creation is a playful nod to the classic Cosmopolitan, substituting cranberry juice for raspberry preserves to create a rich and flavorful drink that’s as delightful as it is eye-catching.
Ingredients:
Here’s what you’ll need to craft a perfect Cosmonaut cocktail:
2 oz gin: A quality London Dry gin works best, providing a crisp botanical base.
¾ oz freshly squeezed lemon juice: Fresh is key for a bright, tangy kick.
1 heaping teaspoon raspberry preserves: This adds sweetness and depth.
Ice: For shaking and chilling.
Garnish (optional): A fresh raspberry or a twist of lemon peel.
Equipment:
A cocktail shaker
A fine mesh strainer
A chilled coupe or martini glass
A jigger for precise measurements
Method:
Prepare your glass: Begin by chilling your coupe or martini glass with ice water.
Combine ingredients: Add the gin, lemon juice, and raspberry preserves to your cocktail shaker. Use a bar spoon to ensure the preserves are well-incorporated.
Shake: Fill the shaker with ice and shake vigorously for about 15 seconds. The goal is to chill and emulsify the preserves for a smooth, velvety texture.
Strain: Empty the ice water from your glass and double strain the cocktail using your shaker’s strainer and a fine mesh strainer to remove any seeds or pulp.
Garnish: If desired, garnish with a fresh raspberry or a twist of lemon peel for an elegant finish.
Tips for Success:
Choose Quality Preserves: The raspberry preserves are the star ingredient, so opt for high-quality, natural preserves for the best flavor.
Balance is Key: Taste your cocktail before serving. If it’s too tart, add a touch more preserves; if it’s too sweet, a little extra lemon juice can restore balance.
Shake Vigorously: Proper shaking ensures the preserves fully incorporate with the other ingredients, resulting in a smooth, cohesive drink.
A Modern Twist on a Classic:
The Cosmonaut cocktail was created by Sasha Petraske, a legendary figure in the modern craft cocktail movement. Known for his meticulous attention to detail and emphasis on simplicity, Petraske designed the Cosmonaut as an approachable yet sophisticated drink that reimagines the Cosmopolitan with a unique flair.
Sasha Petraske is often credited with revolutionizing the cocktail scene in the early 2000s. As the founder of the iconic New York bar Milk & Honey, he set a new standard for cocktail craftsmanship and hospitality. Petraske emphasized the importance of using high-quality ingredients, precise measurements, and proper techniques, which became hallmarks of the modern craft cocktail renaissance. His influence extended beyond his own establishments, inspiring a generation of bartenders and leading to the resurgence of classic cocktails made with contemporary twists. The Cosmonaut is a shining example of his creativity and dedication to the art of mixology.
Conclusion:
The Cosmonaut is a delightful cocktail that’s as fun to make as it is to drink. With its vibrant color, bold flavors, and a touch of elegance, it’s the perfect drink for impressing guests or treating yourself to something special.
So, grab your shaker, mix up a Cosmonaut, and toast to modern cocktail creativity. Cheers!
Watch me make it here
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