The Corpse Reviver No. 2 is a classic cocktail with a fascinating history and a complex, refreshing flavor profile. First documented in Harry Craddock's Savoy Cocktail Book in 1930, this drink is a testament to the art of cocktail making, offering a delicate balance of citrus, herbal, and botanical notes.
If you’re looking for a sophisticated yet approachable cocktail, the Corpse Reviver No. 2 is an excellent choice. Here’s everything you need to know to make it at home.
Ingredients:
To craft the perfect Corpse Reviver No. 2, you’ll need the following:
¾ oz gin: A London Dry gin works beautifully for its crisp, juniper-forward profile.
¾ oz Cointreau: This orange liqueur adds a touch of sweetness and citrus.
¾ oz Lillet Blanc: A French aromatized wine that provides a subtle floral and slightly bitter note.
¾ oz freshly squeezed lemon juice: Fresh lemon juice is essential for its vibrant acidity.
1 dash absinthe or pastis: This lends a whisper of anise flavor that elevates the cocktail’s complexity.
Ice: For chilling the cocktail.
Equipment:
A cocktail shaker
A fine mesh strainer
A chilled coupe or martini glass
A jigger for precise measurements
Method:
Prepare your glass: Begin by chilling your coupe or martini glass. You can do this by filling it with ice water while you prepare the cocktail.
Combine ingredients: Add the gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe to your cocktail shaker.
Shake: Fill the shaker with ice and shake vigorously for about 15 seconds. The goal is to thoroughly chill and slightly dilute the cocktail for a well-balanced taste.
Strain: Empty the ice water from your glass and double strain the cocktail into the chilled glass using your cocktail shaker’s strainer and a fine mesh strainer. This ensures a silky-smooth drink with no ice shards.
Garnish: Optionally, garnish with a lemon twist or an orange peel for added aroma and a pop of color.
Tips for Success:
Fresh Ingredients Matter: Always use freshly squeezed lemon juice. Pre-packaged juice won’t deliver the same brightness or flavor.
Quality Spirits Shine: Since the Corpse Reviver No. 2 is a spirit-forward cocktail, using high-quality ingredients is key to achieving a well-rounded flavor.
Don’t Overdo the Absinthe: A single dash is plenty. Absinthe’s strong anise flavor can quickly overpower the other ingredients.
A Bit of History:
The Corpse Reviver cocktails were originally intended as "hair of the dog" remedies, designed to revive the drinker’s spirits after a heavy night of indulgence. While the Corpse Reviver No. 1 is brandy-based, the No. 2 version has stood the test of time thanks to its vibrant, modern flavor profile.
Harry Craddock’s famous warning in The Savoy Cocktail Book states, “Four of these taken in swift succession will unrevive the corpse again.” While we don’t recommend testing that theory, it’s clear this cocktail was meant to be savored.
Conclusion:
The Corpse Reviver No. 2 is a timeless cocktail that perfectly balances tart citrus, floral sweetness, and herbaceous complexity. Whether you’re impressing guests or treating yourself, mastering this classic drink is a rewarding experience.
So, gather your ingredients, shake up this delightful concoction, and enjoy a little taste of cocktail history. Cheers!
Watch me make it here.
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