The Basil Smash cocktail is a modern classic that perfectly balances freshness, complexity, and approachability. With its vibrant green hue and bold herbaceous flavor, it's a drink that commands attention and delivers on taste. Whether you're a seasoned mixologist or a home bartender, the Basil Smash is a must-try for your cocktail repertoire.
Origins of the Basil Smash
The Basil Smash was first crafted in 2008 by Jörg Meyer, a bartender at Le Lion Bar de Paris in Hamburg, Germany. Inspired by the Whiskey Smash, Meyer sought to create a gin-based variation that emphasized the freshness of basil—a herb not commonly associated with cocktails at the time. The result was a simple yet stunning drink that quickly gained international recognition, even earning the title of “Best New Cocktail” at the Tales of the Cocktail Spirited Awards in 2008.
Ingredients
The beauty of the Basil Smash lies in its simplicity. Here's what you need to make one:
60 ml (2 oz) gin
30 ml (1 oz) fresh lemon juice
20 ml (¾ oz) simple syrup
8–10 fresh basil leaves
Ice
How to Make a Basil Smash
Prepare Your Basil: In a cocktail shaker, add the basil leaves. Gently muddle them to release their aromatic oils, but be careful not to tear them into tiny pieces, which could make the cocktail bitter.
Build the Cocktail: Add the gin, fresh lemon juice, and simple syrup to the shaker.
Shake It Up: Fill the shaker with ice and shake vigorously for about 15–20 seconds. This ensures the flavors meld beautifully and the cocktail is properly chilled.
Strain: Double strain the mixture into a chilled rocks glass over ice. Double straining helps catch the small pieces of basil for a smoother texture.
Garnish: Finish with a fresh basil sprig on top to enhance the presentation and aroma.
Choosing the Right Gin
While the Basil Smash works with most gins, a botanical-forward gin with prominent citrus notes will complement the basil and lemon beautifully. Brands like Hendrick's, Bombay Sapphire, or Tanqueray No. Ten are excellent choices.
Tips for the Perfect Basil Smash
Use Fresh Basil: The star of this cocktail is the basil, so fresh leaves are essential for the best flavor.
Balance is Key: Adjust the simple syrup and lemon juice to suit your taste preferences. The ideal Basil Smash strikes a balance between tart and sweet.
Experiment: For a twist, try swapping basil for other fresh herbs like mint or cilantro, or add a dash of elderflower liqueur for extra complexity.
When to Serve a Basil Smash
This cocktail is a fantastic choice for summer gatherings, garden parties, or any occasion that calls for a refreshing drink. Its bright flavor profile and visually striking appearance make it a conversation starter, and it's sure to impress even the most discerning cocktail enthusiasts.
A Final Word
The Basil Smash is a testament to the power of simplicity in mixology. With just a handful of ingredients, it delivers a sophisticated flavor experience that highlights the versatility of fresh basil. So why not give it a try? Your taste buds will thank you.
Raise a glass to the Basil Smash—a cocktail that’s as green as it is glorious!
Watch me make it here
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