The Clover Club cocktail is a drink that exudes sophistication and charm, perfect for anyone seeking a timeless cocktail with a touch of elegance. With its striking pink hue, silky texture, and perfectly balanced flavors, it’s no wonder this pre-Prohibition gem has stood the test of time.
I’ve always had a soft spot for the Clover Club—it’s the kind of drink that immediately impresses without trying too hard. When I first added it to my repertoire, I was running a pop-up cocktail class, and the combination of its stunning appearance and fascinating history always captivated my audience. Let’s dive into why this cocktail is a showstopper and how you can make it shine.
A Brief History of the Clover Club
The Clover Club originated in the early 1900s at the Bellevue-Stratford Hotel in Philadelphia, where it was enjoyed by an exclusive group of writers and intellectuals. It’s easy to picture these early tastemakers sipping their drinks, trading stories, and debating the news of the day.
In a way, it reminds me of my early bartending days in Belfast, where customers would linger at the bar, sharing their own tales over drinks. The Clover Club is more than just a cocktail—it’s a conversation starter, steeped in history and charm.
What Makes the Clover Club Unique?
What truly sets the Clover Club apart is its balance of flavors and textures. The tart raspberries bring a burst of fruity freshness, while the egg white adds a velvety frothiness that feels luxurious on the palate.
I’ve noticed that the Clover Club has a universal appeal—it’s light enough for those who aren’t fans of strong cocktails but still sophisticated enough for gin lovers who appreciate a well-made drink.
The Clover Club Recipe
Ingredients:
50ml (1.5 oz) Gin
20ml (0.75 oz) Fresh Lemon Juice
15ml (0.5 oz) Raspberry Syrup (homemade or store-bought)
10ml (0.33 oz) Dry Vermouth (optional, but traditional)
1 Egg White
Fresh raspberries and/or a lemon twist for garnish
Method:
Dry Shake: Add all ingredients to a shaker without ice and shake vigorously for about 10 seconds. This step is crucial for achieving the Clover Club’s signature frothy top.
Shake with Ice: Add ice to the shaker and shake again for another 10–15 seconds until the drink is well-chilled.
Strain: Double strain the cocktail into a chilled coupe glass. This ensures a smooth texture by removing ice shards and any raspberry seeds.
Garnish: Top with a fresh raspberry, a lemon twist, or even a dusting of edible flower petals for a modern twist.
Personal Tips and Modern Twists
Homemade Raspberry Syrup: I highly recommend making your own raspberry syrup. It’s simple: simmer equal parts fresh raspberries, sugar, and water, then strain and cool. It’s fresher, brighter, and a fraction of the cost of store-bought options.
Infused Gin: For a creative take, try infusing your gin with botanicals like hibiscus or additional berries. This can amplify the drink’s floral and fruity notes.
Presentation Matters: When I serve the Clover Club at events, I like to garnish it with a small sprig of mint or a single edible flower to give it a modern edge. Guests always comment on how stunning it looks!
Pairing and Occasions
The Clover Club has become a go-to in my mobile bar business, especially for weddings and brunch events. Its light, fruity profile pairs beautifully with savory bites like smoked salmon blinis or goat cheese tartlets. It’s also an excellent conversation starter, making it ideal for cocktail classes or intimate gatherings.
I once served it during a private cocktail masterclass for a bride-to-be and her bridal party. The oohs and ahhs when I poured it into the coupe glasses were priceless. It’s one of those cocktails that creates a moment—and isn’t that what great drinks are all about?
Why You Should Try It
The Clover Club isn’t just a cocktail; it’s an experience. Its bright, balanced flavor and silky texture will make you feel like you’ve stepped back in time to an era of elegance and creativity. Whether you’re crafting it for yourself or serving it to a crowd, this drink will never disappoint.
So grab your shaker, channel your inner bartender, and mix up a Clover Club. Trust me, it’ll be the prettiest—and tastiest—cocktail on the menu.
Cheers to timeless classics and modern twists! 🍸
Watch me make it here.
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