Ah, the French 75. A cocktail so classy it sounds like it should be served with a side of haute couture. But don’t let the fancy name fool you—this sparkling delight has a history as bold as its taste. So, grab your shaker, pop the Champagne, and let’s dive into the story and recipe of this bubbly classic.
A Little History: From Battlefields to Barstools
The French 75 isn’t just a cocktail; it’s named after a literal weapon. During World War I, the French 75mm field gun was celebrated for its precision and power. Apparently, someone decided that sipping on a potent concoction of gin, lemon juice, sugar, and Champagne delivered a similar kick—without the shrapnel, thankfully.
Legend has it that the drink originated in Paris at the New York Bar (later Harry’s New York Bar), where it quickly gained popularity. It’s a cocktail that screams sophistication but with a cheeky edge.
The Recipe: Shaken, Not Stirred—with Bubbles on Top
Making a French 75 is easier than explaining to a tourist visiting Ireland why we call it a “bap” and not a “bun.” Here’s what you’ll need:
Ingredients:
45ml (1.5 oz) gin
15ml (0.5 oz) fresh lemon juice
15ml (0.5 oz) simple syrup
Champagne (or sparkling wine)
Lemon twist, for garnish
Method:
Shake it up: Combine the gin, lemon juice, and simple syrup in a cocktail shaker with ice. Give it a good shake—imagine you’re trying to keep warm on a cold Belfast night.
Strain: Strain the mix into a chilled Champagne flute. Bonus points if you’re doing this while your mates argue over whether it’s called a flute or a fancy glass.
Top it off: Add a generous pour of Champagne until the bubbles reach the brim.
Garnish: Twist a bit of lemon peel over the top for that extra touch of elegance. Don’t skip this—it’s the cocktail equivalent of putting on a tie.
And there you have it! A drink that’s sharp, fizzy, and guaranteed to make you feel like you’re in a Parisian café, even if you’re in your kitchen with the heating on full blast.
French Finesse??
Now, a word of warning: the French 75 might look all refined and dainty, but it packs a punch. It’s like a Belfast granny in a Sunday hat—don’t underestimate it. After a couple of these, you’ll be thinking you’re fluent in French and ready to reenact the cancan. Spoiler: you’re not, and your mates will never let you live it down.
But that’s the beauty of the French 75. It’s a drink that combines the sophistication of Champagne with the reliable kick of gin. It’s fancy, it’s fun, and it’s a guaranteed crowd-pleaser. Whether you’re celebrating a special occasion or just pretending you’re posh for the night, the French 75 is the perfect companion.
Final Thoughts
So, the next time you fancy a drink with a bit of sparkle and a lot of character, whip up a French 75. It’s a cocktail with history, style, and enough fizz to keep the craic flowing. Just remember: enjoy responsibly, and if anyone asks about the name, tell them it’s as strong as a Belfast handshake. Sláinte!
Watch me make it here.
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