The Eastside cocktail traces its roots to New York City, specifically to the influential bar scene of the early 2000s. It’s a variation of the classic Southside cocktail, a Prohibition-era drink that combined gin, lime, sugar, and mint to create a bright and refreshing libation. The Southside was reputedly popular among Chicago’s South Side gangsters and members of New York’s 21 Club, both of whom appreciated its ability to mask the rough edges of bathtub gin.
The Eastside takes this classic recipe and elevates it with the addition of fresh cucumber and a shift toward lime juice over lemon, offering a more contemporary and nuanced flavor. Though the exact creator of the Eastside is debated, its name pays homage to Manhattan’s East Side, reflecting its urban, modern appeal.
The Recipe: How to Make an Eastside Cocktail
The Eastside cocktail is a testament to the beauty of fresh ingredients and balance. Here’s how you can craft this delightful drink at home:
Ingredients
60 ml (2 oz) gin
30 ml (1 oz) freshly squeezed lime juice
15 ml (1/2 oz) simple syrup
3-4 slices of fresh cucumber
6-8 fresh mint leaves
Ice
Instructions
Muddle the cucumber and mint: In a cocktail shaker, combine the cucumber slices and mint leaves. Gently muddle them to release their flavors without tearing the mint, which can introduce bitterness.
Add the liquids: Pour in the gin, lime juice, and simple syrup.
Shake: Add ice to the shaker and shake vigorously for about 10-15 seconds, ensuring the ingredients are well-chilled and integrated.
Strain and serve: Double strain the mixture into a chilled coupe or martini glass to remove any pulp or herb fragments.
Garnish: Add a thin slice of cucumber or a sprig of mint for a polished finish.
Why It Works
The Eastside cocktail is a study in balance. The cucumber adds a clean, cooling element that pairs harmoniously with the herbal notes of gin and the brightness of lime. Mint enhances the overall freshness, while the simple syrup rounds out the acidity without overpowering the drink. The result is a cocktail that’s both invigorating and refined, perfect for warm weather or any time you crave something crisp and light.
Variations to Explore
Like many classics, the Eastside cocktail lends itself to creative adaptations. Here are a few ideas to try:
Make it a spritz: Top the cocktail with soda water for a lighter, effervescent version.
Swap the spirit: Substitute gin with vodka for a milder flavor, or try tequila for a unique, earthy twist.
Herbal twists: Experiment with different herbs, such as basil or thyme, to create your own variation.
Spice it up: Add a slice of jalapeño to the muddling step for a subtle kick of heat.
Conclusion
The Eastside cocktail is a shining example of how simplicity can lead to brilliance. Whether you’re a seasoned mixologist or a home bartender, this drink’s refreshing flavor and effortless elegance make it a must-try. So grab your shaker, embrace the spirit of experimentation, and enjoy this modern classic with a twist.
Watch me make it here.
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